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Preparation of Crêpes
Lightly oil the plate with a brush. Add a little quantity of dough onto the plate and
spread with a rotary motion equally with the spreader.
Add dough
rotary motion
turn-over
There might be some cracking due to temperature differences if the dough is added
on the plate, this is completely harmless.
Let the crêpes back until the surface is not liquid anymore. Loosen the crêpe with the
spatula and turn.
Back until ready.
While the crêpes backs ready, layer to taste with:
∙∙Chocolate sauce
∙∙Jam
∙∙Cinnamon and sugar
∙∙Cheese
And fold the crêpe at once.
Please note: the browner the crêpes are, the worse they can be fold:
Fold the crêpes
Fold both sides
now halve
done
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