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TABLE OF PREPARING THE FRUITS FOR DRYING
Name
Preparing
Condition after drying
Duration of drying
Apricot
Slice it and take out the pit
Soft
13-28
Orange peel
Cut it to long stripes
Fragile
8-16
Pine apple（fresh）
Peel it and slice into pieces or square parts
Hard
6-36
Pine apple（tinned）
Pour out the juice and dry it
Soft
6-36
Crispy
8-38
Banana
Peel it and slice to round pieces（3-4 mm
thickness）
Hard
8-26
Grapes
No need to cut it
Soft
8-38
Cherry
It is not necessary to take out the pit（you can
take it out when cherry is half-dried）
Soft
10-34
Pear
Peel it and slice
Soft
8-30
Fig
Slice it
Hard
6-26
Cranberry
No need to cut
Soft
6-26
Peach
Cut into 2pieces and take out the pit when the
fruit is half-dried
Soft
4-15
Date-fruit
Take out the pit and slice
Hard
6-26
Apple
Peel it. Take out the heart，slice it into round
pieces or segments
NOTICE: Time and ways of preliminary processing, which are described in the table only fact-finding. Personal preferences of customers can differ of the described in the table.
TABLE OF PREPARING VEGETABLES FOR DRYING
5-13
Name
Preparing
Condition after drying
Duration of
drying
Artichoke
Cut it to stripes（3-4mm thickness）
Fragile
6-18
Egg-plant
Peel it and slice it into pieces（6-12mm thickness）
Fragile
6-20
Broccoli
Peel it and cut it。Steam it for about 3-5min）
Fragile
6-14
Mushroom
Slice it or dry it whole（small mushrooms）
Hard
8-26
Green beans
Cut it and boil till become transparent
Fragile
6-18
Vegetable
marrows
Slice it into pieces（6 mm thickness）
Fragile
6-14
Cabbage
Peel it and cut into stripes（3mm thickness）Take out the heart
Hard
8-30
Brussels sprouts
Cut the stems into 2 pieces
Crispy
Cauliflower
Boil till it becomes soft
Hard
6-16
Potato
Slice it . boil for about 8-10min
Crispy
8-30
Onion
Slice it into thin round pieces
Crispy
8-14
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