Текст страницы
12
EN
Drying times table for fruits and berries
Foods
Preparation
Test for dryness
Drying time/ hrs
Apricots, Peaches
Halve, pit
Soft
12-28
Bananas
Peel and cut into 3-4 mm
thick slices
Crisp
7-28
Grapes, preferably the
seedless variety
Leave whole
Soft
8-34
Pears
Cut into slices
Soft
8-28
Cranberries
Leave whole
Soft
6-26
Drying times table for fruits and berries
Foods
Preparation
Test for dryness
Drying time/ hrs
Eggplants
Peel and cut into slices
Brittle
6-18
Mushrooms
Leave small ones whole, slice
larger ones
Brittle
6-14
Marrows
Dice into ~ 10 x 10 mm cubes
Brittle
6-18
Cauliflower
Pre-boil until soft
Hard
6-16
Potatoes
Pre-boil for 5-10 minutes, cut
into wedges or pieces.
Crisp
8-30
Onions
Cut into thin round slices
Crisp
8-14
Brittle
8-14
Carrots
Pre-boil until soft, cut into
rings or dice into ~ 8x8 mm
cubes
Sweet peppers
Cut into stripes, round slices,
or pieces
Brittle
4-14