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CLEANING:
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Note: Clean the microwave oven regularly.
Remove any food residue (refer to the paragraph on Cleaning the oven). If the
microwave oven is not kept clean, its surface may be damaged and the oven
lifespan shortened as a result, causing a potentially hazardous situation.
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The door contact surfaces (the front of the cavity and the inside of the door) must be
kept extremely clean in order to guarantee correct oven operation.
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Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
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Cleaning Tip – For easier cleaning of the cavity walls that the food cooked can
touch:
Place half a lemon in a bowl, add 300 ml (1/2 pint) water and heat on 100%
microwave power for 10 minutes.
Wipe the oven clean using a soft, dry cloth.
GB-9