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5 Using your refrigerator
Setting the operating
temperature
0
Using interior compartments
Movable shelves: Distance between
the shelves can be adjusted when
necessary.
Vegetable drawer: Vegetables and
fruits can be stored in this
compartment for long periods without
decaying.
Bottle shelf: Bottles, jars and tins can
be placed in these shelves.
The operating temperature is
regulated by the temperature control.
2
Warm
Cold
1
3 4 5
(Or) Min.
Max.
Cooling
Food storage
The fridge compartment is for the
short-term storage of fresh food and
drinks.
Store milk products in the intended
compartment in the refrigerator.
Bottles can be stored in the bottle
holder or in the bottle shelf of the door.
Raw meat is best kept in a
polyethylene bag in the compartment
at the very bottom of the refrigerator.
Allow hot foods and beverages to
cool to room temperature prior to
placing them in the refrigerator.
• Attention
Store concentrated alcohol only
standing upright and tightly closed.
• Attention
Do not store explosive substances or
containers with flammable propellant
gases (canned cream, spray cans etc.)
in the device. There is a danger of
explosion.
1 = Lowest cooling setting
(Warmest setting)
5 = Highest cooling setting
(Coldest setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
The average temperature inside the
fridge should be around +5°C.
Please choose the setting
according to the desired temperature.
Please note that there will be different
temperatures in the cooling area.
The coldest region is immediately
above the vegetable compartment.
The interior temperature also depends
on ambient temperature, the frequency
with which the door is opened and the
amount of foods kept inside.
Frequently opening the door causes
the interior temperature to rise. For this
reason, it is recommended to close the
door again as soon as possible after
use.
EN / 11