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ARRANGING FOOD IN THE APPLIANCE
• To reduce humidity and consequent increase of frost never place liquids
in unsealed containers in the refrigerator. Frost tends to concentrate in
the coldest parts of the evaporator and in time will require more frequent
defrosting.
• Never place warm food in the refrigerator. Warm food should be allowed to
cool at room temperature and should be arranged to ensure adequate air
circulation in the refrigerator.
• Nothing should touch on the back wall as it will cause frost and the packages
can stick on the back wall. Do not open the refrigerator door too frequently.
• Arrange the meat and cleaned fish (wrapped in packages or sheets of plastic)
which you will use in 1-2 days, in the bottom section of the refrigerator (that
is above the crisper) as this is the coldest section and will ensure the best
storing conditions.
• You can put the fruits and vegetables into crisper without packing.
Food
Maximum storage time
How and where to store
Vegetables and fruits
1 week
Vegetable bin
Meat and fish
2 - 3 Days
Wrap in plastic foil, bags, or in a
meat container and store on the
glass shelf
Fresh cheese
3 - 4 Days
On the designated door shelf
Butter and margarine
1 week
On the designated door shelf
Bottled products e.g. milk
and yoghurt
Until the expiry date
recommended by the
producer
On the designated door shelf
Eggs
1 month
On the designated egg shelf
Cooked food
All shelves