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6 SHIPMENT AND
REPOSITIONING
6.1 Transportation and Changing
Positioning
• It is recommended, the day before you
defrost, to set the thermostat dial to
position “5” to freeze the food completely.
• During defrosting, frozen food should be
wrapped in several layers of paper and
kept in a cool place. The inevitable rise
in temperature will shorten their storage
life. Remember to use this food within a
relatively short period of time.
• Set the thermostat knob to position “•”
and switch off the appliance.
• Leave the door open to accelerate
defrosting. Remove any water from the
compartment.
If there is water on the freezer floor, you
can remove it using a sponge.
• The original packaging and foam may be
kept for re-transportation (optional).
• Fasten your appliance with thick
packaging, bands or strong cords and
follow the instructions for transportation
on the packaging.
• Remove all movable parts (drawers,
Ice trays and so on) or fix them into the
appliance against shocks using bands
when re-positioning or transporting.
Always carry your appliance in the
upright position.
• Clean the interior by hand with lukewarm
water and a little detergent.
• Never use abrasive products or
aggressive cleaning agents.
• Dry the inside of the unit, connect it to
the mains and set the thermostat knob
to position “5”. After 24 hours, reset the
thermostat to the desired position.
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