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10
EN
Cooking Temperature Setting
• To set the cooking temperature, press the «
»
button (12), by pressing the + or - buttons (11) you
can set the cooking temperature in the range from
80°C to 200°C, the setting step is 5 degrees.
• The set temperature is indicated by the digital
symbols (9) and the °C symbol (10).
• Cooking Time Setting
• To set the cooking time, press the «
» button (12),
by pressing the + or - buttons (11) you can set the
cooking time, the setting step is 1 minute.
• The set time is displayed by the digital symbols (9)
and the min symbol.
Notes:
-
it is not recommended to use the air fryer for more
than two hours, make breaks between operations
of the air fryer every hour;
-
in the Fruit Drying program, you can set the
operation time from 30 to 120 minutes.
• After finishing the operation, switch the air fryer off,
disconnect the power plug (8) from the mains socket.
RECOMMENDATIONS
• When you fry food in the air fryer, it is recommended
to add a small amount of refined olive or vegetable
oil, the oil can be applied to the food with a brush or
use an oil sprayer, this option is more economical
and the oil will be applied to the food more evenly.
• Do not overfill the grill (6) with food.
• For best results, some foods may need to be turned
over while air frying.
• To avoid excess smoke, when cooking foods with a
naturally high fat content such as chicken wings or
sausages, it may be necessary to drain the fat from
the tray (7), and it is recommended to cook such
foods in small batches.
• Before placing food on the grill (6), make sure that
it is dry, if necessary, remove excess moisture, this
will help to get a crust on the food and reduce the
amount of steam and smoke escaping.
• When frying breaded foods, make sure that the
breading does not peel off the food and position the
food pieces so that they do not touch, this will ensure
good circulation of hot air between the products.
• You can reheat the food in the air fryer. It is
recommended to set the temperature not higher
that 140°C and the operation time no more than 10
minutes.
• To kill various harmful bacteria, it is recommended
to cook such meat as beef, lamb at an internal
temperature of 63°C. Pork should be cooked at the
internal temperature of 71°C and poultry products
should be cooked at the internal temperature of 77°C
- 82°C.
• When reheating meat/poultry products, they should
also be heated to the internal temperature of 74°C.