Текст страницы
11
EN
• Use a cooking thermometer to measure the
temperature.
White smoke comes
out of the air fryer.
You cook fatty foods, the fat
leaks out and ends up at the
bottom of the tray.
TROUBLES AND TROUBLESHOOTING
When you cook fatty foods, the
fat leaks out and gets to the
bottom of the tray, and white
smoke will be released when the
tray heats up. White smoke does
not in any way affect the final
result of cooking products or the
operation of the air fryer.
Malfunction
Possible cause
Solution
There are residual fats on the
grill or in the tray from previous
cooking.
Clean the grill and tray
thoroughly after each use of
the air fryer.
Insert the power plug into an
electrical outlet.
The air fryer is not
operating
The power cord plug is not
inserted into an electrical
outlet.
Choose a potato variety that will
remain firm during cooking.
Fresh French fries
do not cook evenly in
the fryer.
The potato variety is not
suitable for cooking in the
air fryer.
The tray is not fully inserted
into the air fryer body.
Install the tray correctly.
You haven’t turned on the
air fryer.
Turn on the air fryer by pressing
the on/off button.
You didn’t wash your potato
properly before frying them in
the air fryer.
Rinse French fries to remove
starch and remove excess
moisture before cooking
potatoes.
Food is undercooked
at the end of the
cooking program.
There is too much food on
the grill.
Place less food on the grill.
Small portions of food cook
more evenly.
Before cooking potatoes, make
sure they are dry.
Fresh French fries
are not crispy after
cooking.
The crispness of French
fries depends on the variety
of potato, amount of oil and
moisture in the potato.
Cut your fries finer.
A low cooking temperature has
been set.
Set the cooking temperature to a
higher temperature.
The set time is not enough to
cook the food.
Increase the food preparation
time.
Apply a small amount of
vegetable oil to the fries using a
brush or sprayer.
Foods are not evenly
cooked in the air grill.
Some foods are recommended
to be turned over halfway
through the cooking time.
CLEANING AND CARE
During cooking, it is necessary
to ensure even distribution of
the food on the grill and ensure
free passage of hot air between
the products.
Food is not cooked
until crispy.
You used food that is meant
to be cooked in a traditional
deep fryer.
Use oven-safe foods or lightly
brush foods with vegetable oil for
a crispy finish.
• Clean the air fryer after every use.
• Turn off the air fryer and unplug the power cord from
the electrical outlet, wait until the air fryer cools down
completely.
• Wipe the surface of the air fryer body (5) with a
slightly damp cloth, then wipe dry.
• Grasp the handle (1) and remove the tray (7) from
the grill.