Текст страницы
10
EN
Food cooking table
Notes:
Name of
program
Designation of
program
Default time
(setting
time)
Default
temperature
(setting
temperature)
180°C (80 to
200°C)
By default
15 minutes
(from1 to 60
minutes)
Fries
200°C (80 to
200°C)
20 minutes
(from1 to 60
minutes)
Ribs
-
Make sure food is completely cooked before
eating;
-
the cooking time and temperature are given for
reference; the result of cooking depends on the
size and shape of the food;
-
it is recommended to add 5 minutes to the cooking
time if the air fryer is cold;
-
in case you consider the result of the food cooking
to be unsatisfactory, you can increase or decrease
the cooking time/cooking temperature or the
weight of the food.
180°C (80 to
200°C)
15 minutes
(from1 to 60
minutes)
RECOMMENDATIONS
Shrimps
160°C (80 to
200°C)
20 minutes
(from1 to 60
minutes)
Cake
160°C (80 to
200°C)
40 minutes
(from1 to 60
minutes)
Chicken wings
180°C (80 to
200°C)
25 minutes
(from1 to 60
minutes)
160°C (80 to
200°C)
Meat
20 minutes
(from1 to 60
minutes)
Fish
180°C (80 to
200°C)
• When you fry food in the air fryer, it is recommended
to add a small amount of refined olive or vegetable
oil, the oil can be applied to the food with a brush or
use an oil sprayer, this option is more economical
and the oil will be applied to the food more evenly.
• Do not overfill the grill (3) with food.
• For best results, some foods may need to be turned
over while air frying.
• To avoid excess smoke, when cooking foods with a
naturally high fat content such as chicken wings or
sausages, it may be necessary to drain the fat from
the tray (6), and it is recommended to cook such
foods in small batches.
20 minutes
(from1 to 60
minutes)