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10. In order to remove the ingredients (e.g. beef, chicken, meat, any
ATTENTION!
- Never immerse the housing of the appliance in water or place it under
up the adjustment. The desired setting is complete when the values on
the display stop flashing.
6. You can select the cooking mode using the MENU button (10). The
a tap.
- Avoid the ingress of moisture into the appliance as it can cause a short
circuit.
- Place all ingredients into the bowl only to avoid contact with the heating
indicator of the selected mode will flash. If you wish to slightly adjust
the time and temperature, make the adjustments as described in Step
5. Press button (10) once again to confirm the selected mode.
7. Press the “Start/Pause” button (11); the appliance will start up. The
oil-emitting ingredients or the excess oil from the ingredients that
accumulate on the bottom of the bowl), use the tongs and pick up
the ingredients one by one. In order to remove ingredients like chips,
vegetables and non-oily foods, pull out the bowl and pour the ingredients
into a container.
11. Upon completion of a cooking cycle the appliance is immediately ready
for cooking the next batch of ingredients if necessary.
elements.
- Do not obstruct the air intake and discharge openings when operating
FRYING TIPS
1. The optimum quantity of potatoes for French fries should not exceed 600
grams to ensure proper air circulation.
2. Add 3 minutes to the required cooking time when the appliance is
the appliance. Leave gaps at least 10 cm around and above the appliance.
- Never fill the bowl with just oil.
- Do not touch the internal parts of the appliance while it is in operation.
- Beware of hot air and steam when removing the bowl from the appliance.
- Hot steam will be expelled from the air discharge opening during
numeric display will show the set temperature and time. You can press
the “Start/Pause” button (11) once again to suspend the cooking process
or directly operate the temperature and timer control buttons to make
adjustments if necessary. If no controls are operated for a few minutes
in pause mode the appliance will automatically switch to standby mode
without a warning audio signal.
8. When the whole cooking process is over the appliance will stop
cold. You can also allow it to warm up for 4 to 6 minutes without the
ingredients inside.
3. Some ingredients require stirring (shuffling) in the middle of the cooking
operation. Please keep Your face and hands well away from the steam
and the discharge opening.
- Immediately turn the appliance off and disconnect it from power supply
if you notice dark smoke coming out of the appliance. This means that
the food is overdone or the appliance is malfunctioning.
automatically and switch to standby mode after a countdown on the
numeric display. An audio signal will be emitted to remind You of the
completion of the cooking cycle. You can also manually switch the
appliance to standby mode by holding down the “ON/OFF” button (12)
for 3 seconds.
9. Pull the bowl out of the appliance by the handle. Check if the ingredients
process. In order to shuffle or turn the ingredients pull the bowl from
the appliance and turn the ingredients with a fork (or the tongs). Then
re-insert the bowl back into the appliance.
4. You can also use the convection oven to warm up the food. In order to
TEMPERATURE AND TIME SETTINGS TABLE
French
Vegeta-
are all done. If not, then re-insert the bowl into the appliance. Set the
temperature and timer to complete the cooking. Press the “Start/Pause”
button (11) to start the appliance once again.
warm the ingredients up set the temperature to 150 0C and the time to
up to 10 minutes.
5. Breaded foods will become more crispy if you sprinkle them with a little
Parameter
Potatoes
Baked
goods
bles
fries,
chips
vegetable oil.
6. If You wish to bake a cake, a custard pie or other fragile items, place the
baking mold into the bowl.
NOTE: You may also pull out the bowl to check or stir the ingredients during
cooking. Once You re-insert the bowl the appliance will continue operating
with the settings retained.
Operating
Temp. (0С)
200
200
160
160
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