Текст страницы
4 Preparation
4.1 Tips for saving energy
4.2 Initial use
The following information will help you to use your
appliance in an ecological way, and to save energy:
4.3 First cleaning of the appliance
• Defrost frozen dishes before cooking them.
• Use pots/pans with cover for cooking. If there
The surface might get damaged by
some detergents or cleaning mate
rials.
is no cover, energy consumption may increase
4 times.
• Select the burner which is suitable for the bottom
Do not use aggressive detergents,
cleaning powders/creams or any
sharp objects during cleaning.
C
size of the pot to be used. Always select the cor
rect pot size for your dishes. Larger pots require
more energy.
• Information on energy efficiency according to EU
66/2014 can be found on the product fiche given
with the product.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven door glass since they can
scratch the surface, which may re
sult in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp
cloth or sponge and dry with a cloth.
5 How to use the hob
get damaged.
• Operating a cooking zone without a vessel or
5.1 General information about
cooking
saucepan on it will cause damage to the prod
uct. Turn off the cooking zones after the cooking
is complete.
• As the surface of the product can be hot, do not
put plastic and aluminum vessels on it. Such
vessels should not be used to keep foods either.
• Use flat bottomed saucepans or vessels only.
• Put appropriate amount of food in saucepans
Never fill the pan with oil more than
one third of it. Do not leave the
hob unattended when heating oil.
Overheated oils bring risk of fire.
Never attempt to extinguish a pos
sible fire with water! When oil catch
es fire, cover it with a fire blanket or
damp cloth. Turn off the hob if it is
safe to do so and call the fire depart
ment.
• Before frying foods, always dry them well and
gently place into the hot oil. Ensure complete
thawing of frozen foods before frying.
• Do not cover the vessel you use when heating oil.
• Place the pans and saucepans in a manner so
and pans. Thus, you will not have to make any
unnecessary cleaning by preventing the dishes
from overflowing. Do not put covers of sauce
pans or pans on cooking zones. Place the sauce
pans in a manner so that they are centered on
the cooking zone. When you want to move the
saucepan onto another cooking zone, lift and
place it onto the cooking zone you want instead
of sliding it.
Gas cooking
that their handles are not over the hob to prevent
heating of the handles. Do not place unbalanced
and easily tilting vessels on the hob.
• Size of the vessel and the flame must match
• Do not place empty vessels and saucepans on
cooking zones that are switched on. They might
each other. Adjust the gas flames so that they
will not extend the bottom of the vessel and
22 / EN
Built-in Hob / User Manual