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12
EN
• Monitor the filling of the bowl (17), do not allow the
bowl (17) overflowing.
• Release the button (3 or 4) to switch off.
After using the unit, wait until the disc (13) fully
stops.
• Remove the power plug from the mains socket.
• Disconnect the motor unit from the reducer lid (9) by
pressing the lock buttons (2) (Fig. 4).
• Remove the reducer lid (9) from the bowl (17) by
turning it counterclockwise.
• Remove the disc (12) from the container (17) holding
the upper part of the shaft (16).
• Take the chopped products out of the bowl (17).
DICING
• Place the reducer lid (9) onto the bowl (17) and turn it
clockwise until it stops.
• Press the locks (2) and install the motor unit in the
installation location (7), make sure that the motor unit
is securely fixed. Install the motor unit vertically and
without distortion (Fig. 5).
• Insert the power plug into the mains socket.
• To switch on, press and hold down the «
» button (4).
• When pressing and holding the «
» button (4), you
can adjust the rotation speed of the disk (12) by
turning the knob (5).
• To operate in maximum speed mode, press and hold
the «TURBO» button (3).
• During operation, place food into the feeding chute (8)
and feed it using the pusher (6).
• Monitor the filling of the bowl (17), do not allow the
bowl (17) overflowing.
• Release the button (3 or 4) to switch off.
After using the unit, wait until the knife (10) fully
stops.
• Remove the power plug from the mains socket.
• Disconnect the motor unit from the reducer lid (9) by
pressing the lock buttons (2) (Fig. 5).
• Remove the reducer lid (9) from the bowl (17) by
turning it counterclockwise.
• Remove the knife (10) from the shaft (16), remove the
attachment (11) from the container (17), remove the
shaft (16).
• Take the chopped products out of the bowl (17).
• The time of continuous operation for dicing should not
exceed 30 seconds. Take a break of at least 3 minutes
between two operation cycles.
• Before assembling make sure that the power plug is
not inserted into the mains socket.
• It is prohibited to dice hard vegetables, hard cheeses,
various hard delicacies, for example, smoked or dry-
cured sausage or similar meat products.
• Place the bowl (17) on a flat and stable surface.
• Install the shaft (16) on the axis in the center of the
bowl (17).
• Align the tabs in the bowl (17) with the slots on the
cubic attachment (11) and place the attachment (11)
inside the bowl (17).
• Place the dicing knife (10) on the shaft (16).