Инструкция блендер погружной Vitek VT-8526

ENGLISH (стр. 7 из 36)

Бренд: Vitek

Страница 7 документа Блендер погружной Vitek VT-8526. Раздел: Блендеры погружные. Бренд: Vitek.

Текст страницы

ENGLISH

Recipe
Recommended
attachments

Weight,
amount
of products

Cooking method
Approximate
time
of readiness

30 sec.

Mashed
potatoes

400 g
Cool potatoes and mash
them. You can make mashed
potatoes in the same
container you boiled the
potatoes in.

30 sec.

Bread
crumbs

50 g
Cut some stale bread
and put it into the chopper
bowl, chop to the desired
consistency.

Hard cheese

30 sec.

100 g
Cut cheese into 1 x 1 cm
cubes and put it into the
chopper bowl, chop to the
desired consistency.

Meat

10 sec.

450 g
Cut meat into small cubes
and put it into the chopper
bowl, chop to the desired
consistency.

Nuts

30 sec.

200 g
Shell nuts, put them into the
chopper bowl and chop to the
desired consistency.

Note: all data in this table are given as recommendations.

CLEANING
Attention! The blades of the chopping knife
(7) are very sharp and may be dangerous.
Handle the chopping knife (7) very carefully!

••
Wash the attachments that contacted
products with warm water and a neutral
detergent and dry them thoroughly after
use. Wash the whisk attachment (9) all over
and wash only the lower part of the blender
attachment (1).
••
You can wash the chopper bowl (6), the
knife (7), the whisk attachment (9) and
the cup (10) in a dishwashing machine, in
the upper basket at the temperature not
exceeding 30-40°С. Place the bowl (6) and
the cup (10) upside down.
••
Do not immerse the motor unit (2) and the
gears (5, 8) into any liquids, do not wash
them under water jet or in a dishwashing
machine.

STORAGE

••
Unplug the unit before cleaning.
••
Remove the attachments. Use a slightly
damp cloth to clean the motor unit (2) and
the gears (5, 8), then wipe them dry.
••
Do not use solvents or abrasives for clean­
ing the unit.
••
After processing salty or sour products, it
is necessary to rinse the blender attach­
ment (1) or the chopping knife (7) with
water immediately.
••
While possessing products with strong
dyeing properties (for instance, carrot or
beetroot) the attachments and bowls can
get colored, wipe the attachments and the
bowls with a cloth dampened in vegetable
oil; after that wash the attachments and
bowls with a neutral detergent.

••
Clean and dry the unit thoroughly before
taking it away for long storage.

7

IM VT-8526.indd 7
12/19/19 10:40 AM

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