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- Proper placement of the wire rack and tray on the wire racks. It is important to
place the grill and/or tray correctly on the rack. Place the grill or tray between
the two rails and make sure it is level before placing food on it.
-Remove any excess greaseproof paper hanging from accessories or containers
to avoid the risk of it touching the oven heating elements.
-Never use the greaseproof paper at an oven temperature higher than the
maximum operating temperature indicated on the greaseproof paper. Never
place the greaseproof paper on the oven floor.
-Packaging materials are dangerous for children. Keep the packaging materials
out of the reach of children. There is a risk of injury or suffocation.
-Do not use abrasive cleaners or sharp metal scrapers to clean the door glass,
as scratches on the surface of the door glass may cause the glass to break.
-During use, the internal and external surfaces of the oven become hot. When
opening the oven door, step back to avoid hot vapors escaping from the oven.
There may be a risk of burns.
-Do not place heavier loads on the oven door when the oven door is open, the
oven may tip over.
-Do not move the heating element during cleaning. This may cause electric
shock.
-To avoid overheating, the appliance must not be installed behind a decorative
door.
-Do not cook food directly on the tray/grill. Place the food in
the oven with the appropriate accessory.
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