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• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
KK
Cooking table for meat, fish and poultry
Shelf position
Temperature (°C) Baking time
Food
Accessory to be
used
Operating func-
tion
(min) (approx.)
60 … 80
Steak (whole) /
Roast (1 kg)
Standard tray *
Fan assisted bot-
tom/top heating
3
15 mins. 250/
max, after 180 …
190
Lamb's shank
(1,5-2 kg)
Standard tray *
Fan assisted bot-
tom/top heating
3
15 mins. 250/
max, after 170
110 … 120
Wire grill *
Fried chicken
(1,8-2 kg)
Fan assisted bot-
tom/top heating
2
15 mins. 250/
max, after 190
60 … 80
Place one tray on
a lower shelf
Wire grill *
Fan Heating
2
200 … 220
60 … 80
Fried chicken
(1,8-2 kg)
Place one tray on
a lower shelf
Wire grill *
Fried chicken
(1,8-2 kg)
"3D" function
2
15 mins. 250/
max, after 190
60 … 80
Place one tray on
a lower shelf
150 … 210
Turkey (5.5 kg)
Standard tray *
Fan assisted bot-
tom/top heating
1
25 mins. 250/
max, after 180 …
190
Turkey (5.5 kg)
Standard tray *
"3D" function
1
150 … 210
25 mins. 250/
max, after 180 …
190
Wire grill *
Fish
Fan assisted bot-
tom/top heating
3
200
20 … 30
Place one tray on
a lower shelf
Wire grill *
Fish
"3D" function
3
200
20 … 30
Place one tray on
a lower shelf
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.1.3 Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are
particularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a
fire hazard. Grill only food that is suitable
for heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
• When the preheating time is 5 minutes in
the grill mode, skip the preheating, do
not wait for the entire preheating time to
pass.
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