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Cooking Modes
T °C
range
Function
Symbol
T °C
de-
fault
LAMP: Turns on the oven light.
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DEFROST: When the dial is set to this position. The fan circulates air at
room temperature around the frozen food so that it defrosts in a few
minutes without the protein content of the food being changed or
altered.
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210
50 ÷ MAX
* CONVECTION + FAN: We recommend you use this method for
poultry, pastries, fish and vegetables. Heat penetrates into the food
better and both the cooking and preheating times are reduced. You
can cook different foods at the same time with or without the same
preparation in one or more positions. This cooking method gives even
heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
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190
50 ÷ MAX
* COOK LIGHT: This function allows to cook in a healthier way, by
reducing the amount of fat or oil required. The combination of heating
elements with a pulsating cycle of air ensures a perfect baking result.
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210
50 ÷ MAX
BOTTOM HEATING + FAN: The bottom heating element is used with
the fan circulating the air inside the oven. This method is ideal for juicy
fruit flans, tarts, quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread
dough and other bottom-cooked food.
Place the shelf in the bottom position.
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220
50 ÷ MAX
* CONVENTIONAL: Both top and bottom heating elements are used.
Preheat the oven for about ten minutes. This method is ideal for all
traditional roasting and baking. For seizing red meats, roast beef, leg of
lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the
food and its dish on a shelf in mid position.
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200
50 ÷ MAX
GRILL : use the grill with the door closed.
The top heating element is used alone and you can adjust the
temperature. Five minutes preheating is required to get the elements
red-hot. Success is guaranteed for grills, kebabs and gratin dishes.
White meats should be put at a distance from the grill; the cooking time
is longer, but the meat will be tastier. You can put red meats and fish
fillets on the shelf with the drip tray underneath.
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220
50 ÷ MAX
PIZZA - With this function hot air circulated in the oven to ensure
perfect result for dishes such as pizza or cake.
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
EN 43