Инструкция электрический духовой шкаф Hotpoint FE9 824 H IX

6.1.2 Meat, Fish and Poultry (стр. 27 из 116)

Бренд: Hotpoint

Страница 27 документа Электрический духовой шкаф Hotpoint FE9 824 H IX. Раздел: Духовые шкафы электрические. Бренд: Hotpoint.

Текст страницы

EN

• Do not preheat in the “Eco fan heating”
operating function.

ternal temperature is optimized to save
energy, and this temperature may differ
from what is shown on the display.

RU

KK

Food
Accessory to be
used

Shelf position
Temperature (°C)
Baking time (min)
(approx.)

Small cakes
Standard tray *
3
160
25 … 35

Cookie
Standard tray *
3
180
25 … 35

Pastry
Standard tray *
3
200
45 … 55

Bun
Standard tray *
3
200
35 … 45

* These accessories may not be included with your product.

6.1.2 Meat, Fish and Poultry

• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.

The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.

Cooking table for meat, fish and poultry

Shelf position
Temperature (°C) Baking time

Food
Accessory to be
used

Operating func-
tion

(min) (approx.)

60 … 80

Steak (whole) /
Roast (1 kg)
Standard tray *
Fan assisted bot-
tom/top heating
3

15 mins. 250/
max, after 180 …
190

Lamb's shank
(1,5-2 kg)
Standard tray *
Fan assisted bot-
tom/top heating
3
15 mins. 250/
max, after 170
110 … 120

Wire grill *

Fried chicken
(1,8-2 kg)

Fan assisted bot-
tom/top heating
2
15 mins. 250/
max, after 190
60 … 80

Place one tray on
a lower shelf.

Wire grill *

Fried chicken
(1,8-2 kg)

"3D" function
2
15 mins. 250/
max, after 190
60 … 80

Place one tray on
a lower shelf.

150 … 210

Turkey (5.5 kg)
Standard tray *
Fan assisted bot-
tom/top heating
1

25 mins. 250/
max, after 180 …
190

Turkey (5.5 kg)
Standard tray *
"3D" function
1

150 … 210

25 mins. 250/
max, after 180 …
190

Wire grill *

Fish

Fan assisted bot-
tom/top heating
3
200
20 … 30

Place one tray on
a lower shelf.

Wire grill *

Fish

"3D" function
3
200
20 … 30

Place one tray on
a lower shelf.

EN / 27

Оглавление

English 2
Русский 38
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