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5. After the set cooking time is completed,
For steam assisted cooking:
on the display, "End" appears, the
1. After checking the steam-assisted bak-
symbol flashes and the timer beeps.
6. The warning sounds for two minutes.
Press any key to stop the warning. The
warning stops and the time of day ap-
pears on the display.
ing table and setting the function, de-
termine temperature, time and amount
of water to be added according to the
food you want to cook. You can set
these values yourself for baking not in-
cluded in the table.
2. Pour the amount of water you will use
according to your food into the pool at
the bottom of the oven.
If any key is pushed at the end of
the audible warning, the oven will
start operating again. To prevent
the oven from operating again at
the end of the warning, turn off the
oven by turning the temperature
knob and function knob to the “0”
(off) position.
5.3 Steam Assisted Cooking
Do not use distilled or filtered wa-
ter. Use ready-made waters only.
Do not use flammable, alcoholic or
solid particulate solutions instead
of water.
Your oven has a steam assisted cooking
feature. Better baking results are achieved
with steam assist Steam assist ensures
that the surface of pastry foods are
brighter, their crust is more crunchy and
they are more voluminous. Also, steam as-
sist reduces the moisture loss of the foods
such as meat and allows them to be
cooked more juicy on the inside and more
delicious.
3. Switch the function selection knob to
the desired steam-assisted operating
mode.
4. Switch the temperature knob to the de-
sired temperature.
ð Your oven will start operating im-
mediately at the selected function
and temperature and
will appear
on the display. When the temperat-
ure inside the oven reaches the set
temperature the
symbol disap-
pears.
5. Place your food in the oven at the re-
commended rack position.
ð Baking starts.
General Warnings
• Steam assisted cooking can only be per-
formed with the steam assisted cooking
functions specified in the manual.
• Condensation formed on the oven door
after steam assisted cooking may drip
around when the oven door is opened. As
soon as you open the oven door, wipe off
the condensation.
• Stay away when opening the oven door,
as steam and heat may escape during
and after steam assisted cooking. The
steam may burn your hand, face and/or
eyes.
• If water remains inside the oven after
each steam assisted cooking, dry the re-
maining water with a dry cloth after the
oven has cooled-down. Otherwise, resid-
ual water may lead to calcification.
EN / 22