Инструкция электрический духовой шкаф Indesit IFSE 3841 J IX

6.1.4 Steam assisted cooking

• The cooking table contains cooking re-
commendations tested by the manufac-
turer. You can set the amount of water,
temperature, steam assisted cooking
function and time for food which are not
in the table.
• Do the steam assisted cooking with one
tray.

General Information
• Steam assisted cooking can only be per-
formed with the steam assisted cooking
functions specified in the manual. See
“Oven operating functions” [} 13] section
for steam assisted cooking functions.
• If preheating is recommended in the
cooking table, be sure to put your food in
the oven after preheating. The durations
specified at the time of water supply in-
dicate the time elapsed after preheating.

Suggestions for baking with a single tray - "3D" function

Food
Accessory
to be used

Shelf posi-
tion

Temperat-
ure (°C)

Water in-
take time

Amount of
water to be
used (ml)

Baking time
(min) (ap-
prox.)

Approx.
food weight
(g)

Whole bread
Standard tray
*
2
200
200
before pre-
heating
30 … 35
820

Standard tray
*
2

250
before pre-
heating
60 … 70
2000

Whole
chicken with
vegetables

25 mins.
250/max,
after 190

Rib steak
Standard tray
*
3
180
250
before pre-
heating
65 … 75
1000

Standard tray
*
3
170
350
before pre-
heating
90 … 110
2000

Lamb shanks
with veget-
ables

Yeasted bun
Standard tray
*
3
180
200
before pre-
heating
25 … 35
1200

Cheesecake
Standard tray
*
3
120
200
before pre-
heating
45 … 55
1450

These accessories may not be included with your product.

6.1.5 Test foods

• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.

EN / 30