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EN
ROTISSERIE (if available)
Some ovens are completely equipped with stick
engine and rotary spit for spit roast. The
rotisserie* allows to roast food in the oven rotary.
It serves primarily for the roasting of shashliks,
fowl, small sausages and similar dishes. The
switch on and off of the rotisserie actuation occurs
simultaneously with the switch on and off of the
Grill functions
.
PREPARING OF THE FOOD ON THE SPIT
To do this you have to proceed the following:
•
Spear the food on the handle of the spit 3
and fix it on it with the help of forks 4,
•
Screw on handle 5, when required,
arrange the rotisserie frame 9 in height "II"
in the oven,
•
Shift the end piece of the spit 3 into the
drive coupling 8; besides, is to be noted
that the rotisserie frame hook intervenes in
the groove of the spit clutch metal part,
•
Unscrew the handle 5,
•
Shift the metal tray 7 in the oven space by
the lowest height and abut the oven door.
To take out food of the oven use the handle 5
implicitly to avoid burns.
COOLING FAN
The cooling fan* is positioned on the upper part of
the oven and creates a circle of cooling air on the
inside of the furniture and through the door of the
oven.It is turned on automatically when the
temperature of the outer shell of the oven exceeds
60 °C.
By switching on the oven with the thermostat at
200 °C the fan starts working after approx.10 min.
It is turned off when the temperature of the outer
shell of the oven descends under 60 °C.
By switching off the oven with the thermostat at
200 °C the fan stops working after approx. 30 min.
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