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LAMB
THICKNESS
COOKING
MODE
PLATES
°C
MIN.
TIPS
(cm)
No.
PIECES
LEVEL
lower
upper
Cutlet
1.5-3
6
Well done
CONTACT GRILL
GRILL
GRIDDLE
230
12 - 14
Cutlet
1.5-3
6
Medium
CONTACT GRILL
GRILL
GRIDDLE
230
10 - 12
oil the food
well, turn the
cutlets
half
way through
cooking
PORK
THICKNESS
MODE
PLATES
°C
MIN.
TIPS
(cm)
No.
PIECES
lower
upper
Steak
1-2
4
CO N TAC T
GRILL
GRIDDLE
230
7 - 9
oil the food well
GRILL
Steak
1-2
8
OPEN GRILL
GRILL
GRIDDLE
230
14 - 16
oil the food well, turn
halfway through cook
ing
Chop
<2,5
4
CO N TAC T
GRILL
GRILL
GRIDDLE
230
9 - 11
oil the food well, turn
halfway through cook
ing
Chop
<2,5
8
OPEN GRILL
GRILL
GRIDDLE
230
11 - 13
oil the food well, turn
halfway through cook
ing
Spare rib
6-8
CO N TAC T
GRILL
GRIDDLE
200
20 - 25
turn two or three
times
GRILL
Bacon
4
CO N TAC T
GRILL
GRIDDLE
230
1 - 2
GRILL
Sausage
8
CO N TAC T
GRILL
GRILL
GRIDDLE
200
16 - 18
pierce the sausages
with a fork
Kebab
6
CO N TAC T
GRILL
GRILL
GRIDDLE
230
14 - 16
oil the food well, turn
once or twice
Frankfurter
6
CO N TAC T
GRILL
GRIDDLE
230
8 - 10
GRILL
30