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MODE
PLATES
°C
MIN.
TIPS
VEGETABLES
No.
PIECES
lower
upper
Sliced eggplant
1
CONTACT GRILL
GRILL
GRIDDLE
230
4 - 6
oil the food well
Sliced zucchini
2
CONTACT GRILL
GRILL
GRIDDLE
230
6 - 8
oil the food well
Quartered sweet
2
CONTACT GRILL
GRILL
GRIDDLE
230
8 - 10
oil the food well
pepper
Sliced tomato
1
OPEN GRILL
GRIDDLE
GRILL
230
5 - 7
oil the food well,
turn
halfway
through cooking
Sliced onion
2
CONTACT GRILL
GRIDDLE
GRILL
230
5 - 7
oil the food well,
mix often with a
spatula
MODE
PLATES
°C
MIN.
TIPS
FISH
QUANTITY
No.
PIECES
lower
upper
Whole
250 g
1
C O N TA C T
GRILL
GRIDDLE
210
8 - 10
oil the food well
GRILL
Fillet
500 g
1
OVEN GRILL
GRIDDLE
GRILL
230
25 - 30
oil the food, position
the top plate so
that it just brushes
the food without
touching it
Slice
450 g
4
CONTAC T
GRILL
GRIDDLE
200
8 - 10
oil the food well
GRILL
Kebab
500 g
6
OPEN GRILL
GRILL
GRIDDLE
230
10 - 12
oil the food well;
turn two or three
times
Squid
400 g
1-2
CONTAC T
GRILL
GRIDDLE
200
10 - 12
oil the food well
GRILL
Prawns
400 g
10-12
CONTAC T
GRILL
GRIDDLE
200
4 - 6
oil the food well
GRILL
32