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EN
COOKING ADVICE FOR OTHER FOODS
PRODUCTS
COOKING
PROGRAM
COOKING
TIP
Pork tenderloin (boneless), pork belly
Well done*
Bratwurst (pre-cooked pork)
220°C / 8 min 30 sec
Rindswurst (pre-cooked beef)
220°C / 8 min 30 sec
Nürnberger Wurst (pre-cooked pork)
220°C / 4 min 30 sec
MANUAL MODE
FRUIT OR VEGETABLES
From 220°C
From 225°C
From 180°C
to 235°C
to 270°C
to 195°C
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Courgette (slices)
-
-
Asparagus (whole)
-
-
Mushroom
-
Onion
-
Broccoli florets
-
-
Baby carrot
-
-
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Fennel
-
Sweet potato
(slices)
-
-
-
Apple (slices)
-
-
Banana
-
-
Peach (Stoned and sliced)
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