Текст страницы
EN
RU
KK
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in
the table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
Grill table
Food
Accessory to be used Shelf position
Temperature (°C)
Baking time (min)
(approx.)
Fish
Wire grill
4 - 5
250
20 … 25
Chicken pieces
Wire grill
4 - 5
250
25 … 35
Meatball (veal) - 12
amount
Wire grill
4
250
20 … 30
Lamb chop
Wire grill
4 - 5
250
20 … 25
Steak - (meat cubes)
Wire grill
4 - 5
250
25 … 30
Veal chop
Wire grill
4 - 5
250
25 … 30
Vegetable gratin
Wire grill
4 - 5
220
20 … 30
Toast bread
Wire grill
4
250
1 … 4
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
Fan assisted low grill
Food
Accessory to be
used
Operating func-
tion
Shelf position
Temperature (°C)
Baking time (min)
(approx.)
Fish
Wire grill
Fan assisted low
grill
4
200
30 … 35
Chicken pieces
Wire grill
Fan assisted low
grill
4
250
25 … 35
Meatball (veal) -
12 amount
Wire grill
Fan assisted low
grill
4
250
30 … 40
Steak (whole) /
Roast (1 kg )
Fan assisted low
grill
3
15 mins. 250,
after 180 … 190
90 … 110
Wire grill - Place
one tray on a
lower shelf
Do not preheat the dishes recommended in this grill chart.
6.1.4 Test foods
• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
EN / 28