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STEP 3: BREW ESPRESSO
ENGLISH
2.
3.
1.
CALIBRATING YOUR MACHINE
YOU MUST DO THIS BEFORE BREWING YOUR FIRST ESPRESSO DRINK. DO THESE STEPS 2-3 TIMES TO CALIBRATE YOUR MACHINE.
SCAN HERE
for how-to videos
& quick tips
Remove funnel from portafilter.
STEP 1: PREP YOUR MACHINE
Align portafilter with orange
dot on group head.
On a solid level surface with funnel
still attached, press tamper all the
way down until it meets funnel.
2. 1.
3.
NOTE: IF TAMPING ON TOP OF A WOODEN OR
DELICATE MATERIAL COUNTERTOP, PUT TOWEL
DOWN FOR PROTECTION.
5.
6.
4.
S + M + L + XL
Insert portafilter in the grinding cradle.
Make sure it is level and fits securely.
Place funnel on portafilter. Push
down until funnel locks into place.
Double basket comes installed in
the portafilter.
4.
Fasten portafilter to align with
lock arrow.
Place a 355ml or large cup under the
portafilter.
USE THE ADJUSTABLE CUP TRAY TO POSITION
SMALLER CUPS CLOSER TO THE PORTAFILTER IN
FUTURE BREWS.
7.
Press START BREW. The machine
will beep to signal the brew has
started. The progress bar will
illuminate, indicating the status
of the brew. This will take about
30 seconds.
Turn the centre dial to
select ESPRESSO.
STEP 2: GRIND THE BEANS
When finished, the machine will beep
again to signify the brew is complete.
Remove cup then carefully remove
portafilter from group head. Dispose of
grounds by knocking the surface of the
basket over a container or knock box*.
1. 2. 3.
PLEASE USE CAUTION AS PORTAFILTER WILL BE HOT
*KNOCK BOX SOLD SEPARATELY AT NINJAKITCHEN.CO.UK/NINJA-PARTS-ACCESSORIES/
STEP 4: REPEAT PROCESS
Check to see if the current
grind setting matches the
recommended setting.
Press START GRIND. Do not
touch portafilter until grinding is
complete.
If they don’t match, adjust current
grind size by spinning the grind
dial on left side of machine until it
matches the recommended setting.
– Now that your first brew is complete, discard the drink and repeat steps 1–3.
– Once your second brew is complete, Barista Assist Technology will have dialed in the
recommended grind setting to get perfect extraction. The machine is now ready to make
espresso.
– Please note that you will have to do this whenever you are switching the type of beans you are
putting in the hopper.
Note: The numbers displayed in the
images are for reference only and
may not match what is displayed on
your machine.
FOR MORE INFORMATION, REFER TO UNDERSTANDING BARISTA ASSIST TECHNOLOGY.
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