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3. Fill a jug with about 100ml~150ml of milk for each cappuccino to be prepared, you are recommended to
use whole milk at refrigerator temperature (not hot!).
Note: In choosing the size jug, it is recommended the diameter is not less than 70+/-5mm, and bear in mind
that the milk increase in volume by 2 times, make sure the height of jug is enough.
4. Turn the steam control knob slowly anti-clockwise, steam will come out from the frothing device.
Note:
In order to get better milk foam performance, you are recommended to keep steam control knob at the open
position for approximate 10s~15s, to release the water from steam wand, since the early steam contains
too much water.
5. Insert the steam wand into the milk about 1cm~2cm, turn the steam control button slowly in anticlockwise,
steam will come out from the steam wand, froth milk in the way moving vessel round from up to down.
Note:
Never touch steam outlet during steam jetting and be careful not to burnt.
Never turn the steam control knob rapidly, as the steam will accumulate rapidly in short time which may
increase the potential of risk of explosion.
6. When the required purpose is achieved, you can turn the steam control knob to OFF position and press
the steam button again to exit the steam function.
Note:
Please follow the operation as below to avoid the steam outlet (steam nozzle or froth nozzle) being blocked
after frothing milk each time: put an empty jug under the steam wand, then turn on the steam control knob
and press manual button, the pump will pump water, after water flowing out for 30s, press manual button
again to stop the pump. Clean steam outlet (steam nozzle or froth nozzle) and steam wand sleeve with wet
sponge immediately, but care not be hurt!
7. Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten if desired,
sprinkle the froth with a little cocoa powder.
8. Press the power button, and pull out the power plug to the power source. All indicators will be extinguished.
Warning:
After steaming, the appliance temperature is too hot and the appliance need to be turned off and cool down
at least for 5 minutes before making coffee again, or you can activate the “Hot water” function to cool down
the appliance. The coffee will be burnt and there will be overflow at the funnel if the appliance brew coffee
directly without being cooled down.
Note: Please follow below operation if the steam outlet (steam nozzle or froth nozzle) is blocked:
Firstly, turn the steam control knob to OFF position and cool down the appliance for about half an hour, then
poke the steam outlet (steam nozzle or froth nozzle) for several times with a needle about 1mm in diameter,
finally press the steam button and turn on the steam control knob to check if the appliance can produce
steam normally when the steam button indicator lights up solidly. Please contact service department if the
appliance can’t produce steam after above operation.
AUTOMATIC POWER OFF FUNCTION
If there is no any operation within 25 minutes, the unit will power off automatically.
CLEAN AND MAINTENANCE
1. Disconnect the appliance from the mains supply, cut off power source.
2. Make sure the appliance has completely cooled down.
3. Simply wipe the steam wand and exterior with a clean, damp cloth or sponge. Use a pin to clean the
nozzle head and air holes in the steam wand sleeve. Do not use any abrasives or metal scourers as this
will damage the finish on the unit.
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