Инструкция кухонная машина Bosch MUM59N26CB

en
Application examples

■Rotate switch to setting 1 (1) and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe

Remedial action
■Set the rotary switch to P.
■Move swivel arm to position 1.
■Switch on appliance (setting 1).
■Switch off appliance again.
Tool stops in tool change position.

Fault
Blender does not start working or stops
during use, the drive is “humming”. Blade is
blocked.

Remedial action
■Switch off the appliance and pull out the
mains plug.
■Detach the blender and remove the
obstruction.
■Re­attach the blender.
■Switch on the appliance.

Important information
If the fault cannot be eliminated, please
contact customer service.

Application examples

Cake mixture
Basic recipe
– 6 eggs
– 500 g sugar
– 1 pinch of salt
– 2 packets of vanilla sugar or peel from
½ lemon
– 500 g butter or margarine
– (room temperature)
– 1000 g flour
– 1 packet of baking powder
– 250 ml milk
■Mix the eggs, sugar, salt and vanilla
sugar or lemon peel with the stirrer for
approx. 10 seconds at setting 1 (1).
■Set to setting 5 (3) and process for
approx. 120 seconds.
■Add butter and process for approx.
60 seconds at setting 3 (2).
■Add flour and baking powder and process
for approx. 2 minutes at setting 1 (1).
■Set to setting 3 (2) and gradually add the
milk within 2 minutes.
Maximum quantity: 1 x basic recipe

Whipped cream
– 100­600 g
■Whip cream with the whisk for 1½
to 4 minutes at setting 7 (4)
depending on the quantity and properties
of the cream.

Egg white
– 1 to 8 egg whites
■Beat egg white with the whisk for
4 to 6 minutes at setting 7 (4).

Sponge mixture
Basic recipe
– 2 eggs
– 2­3 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
■Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4­6 minutes at setting 7 (4) until frothy.

Short pastry
Basic recipe
– 125 g butter (room
temperature)
– 100­125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■Using the stirrer, process all ingredients
for approx. ½ minute at setting 1 (1), then
for approx. 2­3 minutes at setting 6 (3).
From 500 g flour:
■Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1 (1),
then for approx. 3­4 minutes at
setting 3 (2).
Maximum quantity: 2 x basic recipe

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