Текст страницы
en
Recipes / Ingredients / Processing
Tool
Speed
Time
Recipes / Ingredients / Processing
high
Whipped cream
–
– 200 g to 400 g
■
■Whisk at high speed.
low/
high
Mayonnaise
–
– 1 egg
–
– 1 tsp. mustard
–
– 150-200 ml oil
–
– 1 tbs. lemon juice or vinegar
–
– 1 pinch of salt
–
– 1 pinch of sugar
Ingredients should be at the same temperature.
■
■Mix all ingredients (except oil) for several seconds at setting 1.
■
■Switch appliance to setting 2, slowly pour oil through the feed
tube and mix until the mixture emulsifies.
Eat the mayonnaise immediately, do not store.
high/M
Nuts, almonds
–
– 50 g to 200 g
■
■Remove shells completely, otherwise the blender blade will be
blunted.
■
■Process until it has been chopped to the required size.
high/M
Puréeing fruit or vegetables
–
– Apple sauce, spinach, carrot and tomato purée; raw or cooked
■
■Put ingredients and spices into the blender and purée.
high
Chocolate-milk
–
– 80 g–100 g cooled chocolate
–
– approx. 400 ml hot milk
■
■Chop up the chocolate in the blender, add the hot milk and mix
briefly.
M
Honey and hazel nut spread
–
– 15 g hazelnuts
–
– 110 g blossom honey (room temperature)
■
■Put the nuts in the universal cutter jug and cut with the blender/
cutting blade for 20 seconds on setting M.
■
■Remove the universal cutter jug, turn it over and take out the
blade insert.
■
■Add the honey. Close the universal cutter jug again with the
blade and put on the base unit.
■
■Wait until all the honey has run down over the blade. Then mix
everything for 5 seconds on setting M.
Fig. F shows guide values for the maximum quantities and processing times when
working with the universal cutter jug and the blade inserts.
21