Текст страницы
en
Recipes / Ingredients / Processing
Recipes / Ingredients / Processing
Tool
Speed
Time
Recipes / Ingredients / Processing
low
approx.
1-2 min
Yeast dough
–
– Max. 500 g flour
–
– 25 g yeast or 1 packet of dried yeast
or
–
– 220 ml milk (room temperature)
–
– 1 egg
–
– 1 pinch of salt
–
– 80 g sugar
–
– 60 g butter
–
– Graded rind of half a lemon
■
■Add all ingredients (except the milk) to the bowl.
■
■Set rotary switch to a low speed for 10 seconds.
■
■Add milk and stir at low speed for about 1½ minutes.
Ingredients should be at the same temperature. When the dough
has a smooth appearance, place in a warm location.
M
Onions, garlic
–
– from 1 onion, quartered, up to 300 g
–
– from 1 clove of garlic up to 300 g
■
■Process until it has been chopped to the required size.
high
Hard cheese (e.g. parmesan)
–
– 10 g to 200 g
■
■Cut the cheese into cubes.
■
■Process until it has been chopped to the required size.
high
Chocolate
–
– 50 g to 200 g
■
■Cut or break the chocolate into pieces.
■
■Process until it has been chopped to the required size.
high
Parsley
–
– 10 g to 50 g
■
■Process until it has been chopped to the required size.
high
Meat, liver (for mince, steak tartare, etc.)
–
– 50 g to 500 g
■
■Remove bones, gristle and sinews. Dice the meat.
Making sausage meat, stuffing and pâté:
■
■Put meat (beef, pork, veal, poultry, or even fish, etc.) together
with other ingredients and spices into the bowl and mix into a
dough.
Strawberry sorbet
–
– 250 g frozen strawberries
high
approx.
1.5-2
min
–
– 100 g icing sugar
–
– 180 ml cream
■
■Put all ingredients in the bowl. Switch on immediately, otherwise
the mixture will go lumpy. Mix until a creamy sorbet forms.
low
Beaten egg white
–
– 2 to 6 egg whites
■
■Beat at a low speed.
20