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DE
●2.Clean the knife carefully with a damp cloth.
●Clean the inside of the unit using a damp cloth.
EN
FR
●Regular greasing will increase the service life of your unit. Apply petroleum jelly suitable for
use with foodstuffs. Suitable petroleum jelly is available in our online shop at www.graef.de
under item No. 141852.
NL
IT
●In case of frequent use, every two to three days.
i Grease the unit to in regular intervals:
●When the machine runs for 10 minutes every day, every fortnight.
ES
●Grease the gear wheel on the blade.
DK
●Grease the three sliding cams on the inside of the unit.
PL
●Insert the blade back again in reverse order.
HU
SV
Petroleum
jelly
Vaseline
NO
RU
UK
VALUE PRESERVATION OF THE BLADES
We recommend that you clean your GRAEF knife regularly, especially after slicing cured meat
or ham, to ensure that it stays sharp for a long time and retains its value. These foodstuffs contain
salts, when they stay on the surface of the blade for a longer period of time, may even form
a rust film (even on “stainless” steel). When cutting up slicing material which contains a lot of
water, such as tomatoes or cucumbers, lacking or wrong (too “wet”) cleaning may also lead
to a rust film on the blade surface. For this reason we recommend to use a moist cloth, and if
necessary some washing-up liquid, to clean the blade directly after use. Remove the blade from
time to time and clean the unit inside, especially, when “juicy” slicing material (vegetables, fruit,
roasts, et cetera) have been cut. Treat the blade with the utmost of care.
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