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Table of Content
1
General .......................................................................................................................................32
1.1
Information on this manual .................................................................................................................32
1.2
Warning notices ......................................................................................................................................32
1.3
Limitation of liability .............................................................................................................................33
1.4
Copyright protection .............................................................................................................................33
2
Safety .........................................................................................................................................33
2.1
Intended use ...........................................................................................................................................33
2.2
General Safety information ..................................................................................................................34
2.3
Sources of danger ..................................................................................................................................36
2.3.1 Danger due to microwaves .....................................................................................................................................36
2.3.2 Danger of burns ..........................................................................................................................................................36
2.3.3 Danger of Fire ..............................................................................................................................................................37
2.3.4 Danger of Explosion ..................................................................................................................................................38
2.3.5 Dangers due to electrical power ...........................................................................................................................38
3
Commissioning ..........................................................................................................................39
3.1
Packaging safety information ..............................................................................................................39
3.2
Delivery scope and transport inspection ..........................................................................................39
3.3
Unpacking ...............................................................................................................................................40
3.4
Setup location requirements ...............................................................................................................40
3.4.1 Installation of the appliance ...................................................................................................................................40
3.4.2 Avoiding radio interference ....................................................................................................................................41
3.5
Electrical connection .............................................................................................................................41
3.6
Assembling the accessories .................................................................................................................42
3.6.1 Metal Rack .....................................................................................................................................................................42
3.6.2 Baking tray ....................................................................................................................................................................42
4
Design and Function .................................................................................................................42
4.1
Overview ..................................................................................................................................................42
4.2
Control Panel ...........................................................................................................................................43
4.3
Warning notices on device ...................................................................................................................44
4.4
Safety devices .........................................................................................................................................44
4.4.1 Door latch ......................................................................................................................................................................44
4.4.2 Child lock .......................................................................................................................................................................44
4.5
Rating plate .............................................................................................................................................44
5
Basics and basic settings ..........................................................................................................45
5.1
Principles of microwave cooking ........................................................................................................45
5.2
Operating modes ...................................................................................................................................45
5.3
Information on microwave cookware ...............................................................................................46
5.4
Opening / closing door .........................................................................................................................47
5.5
Setting the time ......................................................................................................................................47
5.6
Setting the timer ....................................................................................................................................47
6
Operation and Handing ............................................................................................................48
6.1
Quick start ...............................................................................................................................................48
6.2
Stop / Pause .............................................................................................................................................48
6.2
Microwave operation ............................................................................................................................49
6.4
Convection ..............................................................................................................................................49
6.4.1 Convection with preheating ..................................................................................................................................49
6.4.2 Convection without preheating ............................................................................................................................50
6.5
Grill mode and combination programms ..........................................................................................50
6.6
Defrosting ................................................................................................................................................50
6.6.1 Defrosting by weight ................................................................................................................................................51
6.6.2 Defrosting according to time .................................................................................................................................51
6.7
Multi-step cooking .................................................................................................................................51
6.8
Automatic cooking programms ..........................................................................................................52
7
Cleaning and Maintenance .......................................................................................................53
7.1
Safety information .................................................................................................................................53
7.2
Cleaning ...................................................................................................................................................53
8
Troubleshooting ........................................................................................................................54
8.1
Safety notices ..........................................................................................................................................54
8.2
Troubleshooting table ...........................................................................................................................55
9
Disposal of the Old Device ........................................................................................................55
9.1
Disposal of the packaging ....................................................................................................................56
10
Guarantee ..................................................................................................................................56
CASO HCMG 25 Ceramic Chef
31