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Overview
Overview
X Fig. A
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Thoroughly clean and dry all parts
before using for the first time.
X “Care and daily cleaning” see
page 12
Tools
Notes:
Base unit
1 Ejector button
2 On/Off switch (multi-level)
a 0 = Appliance switched off
b 1 = Lowest speed
c 4 = Highest speed
d M = Instantaneous switching
(highest speed)
3 Mains cable
4 Apertures for inserting the tools
a Large aperture (with 4 indentations)
b Small aperture
Tools
5 Only MFQ22...
Stirring whisks (x2)
6 Only MFQ24...
Turbo stirring whisks (x2)
7 Kneading hooks (x2)
8 Universal cutter*
(separate instruction manual)
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The stirring whisks are not suitable for
processing heavy dough.
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The maximum processing quantity is
500 g of flour and ingredients.
Stirring whisks or
turbo stirring whisks
depending on the model
Suitable for sauces, beaten egg whites,
mashed potatoes, crème fraîche, may-
onnaise, cream and light dough, e.g.
cake mixture.
Kneading hooks
Suitable for stiff mixtures such as short-
crust pastry, yeast dough and potato
dough as well as for mixing heavy
mincemeat dough, pasta or bread dough.
* Depending on the model
Operation
With the universal cutter, you can use the
appliance at full power. If the universal
cutter is not included with the hand blender,
it can be ordered from customer service
(order no. 12011748).
Before using for the first
time
W
W Risk of injury!
Do not insert the mains plug until all prepa-
rations for working with the appliance are
complete and the tools are firmly connected
to the base unit. Never reach into the rotat-
ing tools. Only use tools of the same type
in pairs.
Before the new appliance can be used,
it must be fully unpacked, cleaned and
checked.
Caution!
Never operate a damaged appliance!
X Fig. B
1. Completely unwind the mains cable.
2. Slide the desired tools into the respec-
tive suitable apertures until you hear
them lock into place.
3. Place the ingredients into a suitable
receptacle.
4. Plug into the mains.
5. Immerse the stirring whisks or kneading
hooks into the mixture. Hold the bowl
firmly with one hand.
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Remove the base unit and all accesso-
ries from the packaging.
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■
Remove the packaging material that is
present.
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Check all parts for completeness.
X Fig. A
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Inspect all parts for visible damage.
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