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Care and daily cleaning
Recipes
Whipped cream
6. Switch on at the required speed level:
Level 1: For working and mixing ingre-
dients in
Level 4: For kneading and beating
M: For temporary maximum output,
press to the left and hold.
7. Move the mixer to and fro in the bowl
while mixing.
8. As soon as the desired consistency is
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100-500 g whipping cream
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Using the stirring whisks, beat the
cream for ½ to 5 minutes at Level 4
until the desired consistency has been
achieved.
Egg white/beaten egg white
achieved, set the switch to 0 and wait
for the appliance to come to a stop. Only
then should you remove the tool from
the food.
9. Unplug the mains plug.
10. Press the ejector button and remove the
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1-5 egg whites
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Using the stirring whisks, beat
the egg whites for 2 to 5 minutes
at Level 4.
Sponge mixture
Basic recipe
tools.
Note: The ejector button can only be actu-
ated if the switch is in the 0 position.
Care and daily cleaning
The appliance and the tools used must be
thoroughly cleaned after each use.
W
W Risk of electric shock!
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Unplug the appliance before cleaning it.
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Never immerse the base unit in liquids
and do not clean in the dishwasher.
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Do not steam-clean the appliance.
Caution!
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2 eggs
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2-3 tbsp hot water
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100 g sugar
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1 sachet vanilla sugar
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70 g flour
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70 g cornflour
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Baking powder if required
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Beat the ingredients (except flour and
cornflour) with the stirring whisks for
approx. 3-4 minutes at Level 4 until
frothy.
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Switch appliance to Level 1, mix in sifted
flour and cornflour by the spoonful within
½ to 1 minute.
Maximum quantity: 2x basic recipe
Cake mixture
Basic recipe
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Do not use any cleaning agents
containing alcohol or spirits.
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Do not use any sharp, pointed or metal
objects.
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Do not use abrasive cloths or cleaning
agents.
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Wipe the outside of the base unit with a
soft, damp cloth and dry off.
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Clean the tools with dishwashing deter-
gent and a soft brush or place them into
the dishwasher.
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Allow all parts to dry.
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2 eggs
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125 g sugar
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1 pinch of salt
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1 sachet vanilla sugar or peel from
½ lemon
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125 g butter or margarine (room
temperature)
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250 g flour
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1 sachet baking powder
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60 ml milk
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Mix all ingredients with the stirring
whisks for approx. ½ minute at Level
1, and then for approx. 3-4 minutes
at Level 4.
Maximum quantity: 2x basic recipe
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