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Pastry
170-190
40-50
Lower level
Pie
180-200
40-50
Lower level
Muffin
170-180
35-40
Lower level
Pasta baking
170-190
25-30
Lower level
Lower level
Fish
220-max
30-40
Lamb
Lower level
220-max
90-120
Lower level
Beef
220-max
90-120
220-max
45-55
Lower level
Turkey
Chicken
45-55
220-max
Lower level
Upper level
Thawing
10-60
40
40
180-210
Yoghurt
Upper level
10. DEFROSTING
- Remove the products to be thawed from the container and place them on the
grill. Place a tray under the grill to collect the water that flows out during thawing.
Thus, the products to be thawed will not be placed in the water obtained as a
result of thawing.
- The thawing function can be used in accordance with the description given in
the cooking table.
- During thawing, it is recommended to use the upper and lower heating elements
and the convection(*). Since the thawing time differs depending on the weight of
the products, the thawing process must be controlled.
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(*) Available in some models
50