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Dice the boiled, but already cooled
potatoes, carrots, ham and cucumbers.
Mix all diced ingredients in a salad bowl
with the peas.
Season to taste with salt and pepper.
Mix all ingredients. Dress with sour cream
and mayonnaise.
Crab salad
(for approx. 4 persons)
300 g cooked meat
300 g boiled, cooled potatoes
200 g cucumbers
Green salad
50 g crab meat
3 hard-boiled eggs
150 g mayonnaise
Dice the boiled, but already cooled
potatoes, eggs, cucumbers, crab meat
and the cooked meat.
Finely chop the green salad.
Season to taste with salt and pepper.
Dress with mayonnaise.
Raw vegetable salad
(serves 2–4 persons)
4 carrots
1 kohlrabi
1 apple
1 courgette
1 cucumber
¼ cauliflower
100 g fresh cheese
Fruit salad
½ pineapple
½ melon
2 bananas
2 peaches
2 kiwis
50 ml amaretto
Dice the fruit.
Mix all diced ingredients in a salad bowl
with the amaretto.
Recipes
Salads
“Olivie” salad
(for approx. 4 persons)
4 boiled, cooled potatoes
2 boiled carrots
4 hard-boiled eggs
200 g cooked chicken breast
1–2 pickled gherkins or marinaded
cucumbers
1–2 cucumbers
300 g peas (1 small tin)
Salt and pepper
250 g mayonnaise
Dice the boiled, but already cooled
potatoes, carrots, eggs, cucumbers and
meat.
Mix all diced ingredients in a salad bowl
with the peas.
Season to taste with salt and pepper.
Mix with mayonnaise and serve.
“Vinaigrette” salad
(for approx. 4 persons)
4 boiled, cooled potatoes
500 g boiled beetroot
2 boiled carrots
2 pickled gherkins
100 g peas
½ leek (approx. 50 g)
Salt and pepper
100 ml cooking oil
Dice the boiled, but already cooled
potatoes, carrots, beetroot, leeks and
pickled gherkins.
Mix all diced ingredients in a salad bowl
with the peas.
Season to taste with salt and pepper.
Dress with cooking oil.
“Stolichny” salad
(serves 2)
150 g ham
3 boiled, cooled potatoes
2 pickled gherkins or marinaded cucumbers
1 boiled carrot
Peas, half a can
Salt and pepper
Dressing:
¼ carton of sour cream
¼ glass mayonnaise
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Robert Bosch Hausgeräte GmbH
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