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en
en
“Okroshka” soup
(serves 4–6 persons)
Kvass, 2 litres
300 g cooked sausage or chicken breast
3–4 boiled, cooled potatoes
3–4 hard-boiled eggs
1 bunch of radishes (8–10)
3 cucumbers
½ leek (approx. 50 g)
Parsley and dill
3 tbsp. sour cream
mustard, sugar
Dice the boiled, but already cooled
potatoes, eggs, cucumbers, radishes,
sausage or chicken breast.
Thoroughly mix sour cream, chopped
leek and the eggs with mustard and sugar
and dilute with a little kvass.
Add the diced ingredients, chopped
parsley and dill.
Season to taste with salt and pepper.
Subject to alterations.
12
12
Robert Bosch Hausgeräte GmbH