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10
EN
• Wash all the removable parts which were used for
operation with warm water and neutral detergent,
rinse and dry.
• Wipe the meat grinder body with a slightly damp cloth
and then wipe it dry.
• Do not use any solvents or abrasives to clean the
meat grinder body.
• Provide that no liquid gets inside the meat grinder
body.
• After processing salty and sour products, rinse the
removable parts of the meat grinder with water.
• Vegetables with dyeing properties (such as carrots
or beets) can stain the meat grinder parts; wipe
the meat grinder parts with a cloth moistened
with vegetable oil, then rinse them with a neutral
detergent, rinse and dry.
• Carry the meat grinder by the handle.
STORAGE
• Install the food tray (6).
• Put the natural casing in a bowl with warm water for
10-15 minutes.
• Pull softened casing on the attachment (12) and
make a knot on the tip.
• Put the minced meat on the food tray (6).
• Insert the power plug into the mains socket.
• Switch the meat grinder on by setting the operation
mode switch (1) to the ON-position.
• Use the pusher (5) (pic. 3) to push down the minced
meat; as the casing is filled, slide it off the attachment
(12), and wet it as the casing dries.
• After the operation is finished, switch the meat
grinder off by setting the operation mode switch
(1) to the position «OFF», unplug the unit and then
disassemble it.
• Unscrew the nut (11), remove the attachments (12)
and (13) and remove the screw (8).
• To remove the meat grinder head (7), press the lock
button (3), turn the meat grinder head (7) clockwise
and remove it.
CLEANING AND CARE
• Before taking the meat grinder away for storage,
make sure that the meat grinder body and all
removable parts are clean and dry.
• Use the tray (2) for storing the cutting plates (10).
• Keep the unit in a dry cool place out of reach of
children and disabled persons.
• After the operation is finished, switch the meat
grinder off by setting the operation mode switch
(1) to the position «OFF», unplug the unit and then
disassemble it.