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9
EN
match the grooves on the meat grinder head (7) body
(pic. 2) and tighten the nut (11).
• Install the food tray (6).
• Put the prepared base for the rolls on the food tray
(6).
• Insert the power plug into the mains socket.
• Switch the meat grinder on by setting the operation
mode switch (1) to the ON-position.
• Use the pusher (5) to supply the base for the rolls.
• Cut the prepared rolls of necessary length.
• After the operation is finished, switch the meat
grinder off by setting the operation mode switch
(1) to the position «OFF», unplug the unit and then
disassemble it.
• Unscrew the nut (11), turning it counterclockwise,
and remove the kebbe attachments (13), remove the
screw (8).
• To remove the meat grinder head (7), press the lock
button (3), turn the meat grinder head (7) clockwise
and remove it.
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Olive oil 1,5 table spoon
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Onion (minced) 1,5 table spoon
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Spice to taste
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Salt ¼ teaspoon
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Flour 1 table spoon or 1/2 table spoon
• Assemble the meat grinder (see the chapter
«MAKING MINCED MEAT»).
• Mince mutton once or twice.
• Fry onion until golden, then add minced mutton,
spices, flour and salt.
• Prepare the rolls base.
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Lean meat (beef or mutton) 450-500 g
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Flour 150-200 g
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Spice 1 teaspoon (to taste)
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Nutmeg 1 pc.
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Ground red pepper (to taste)
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Black pepper (to taste)
• Mince the meat thrice in the meat grinder, mince a
nutmeg separately, and then mix all the components.
• More meat and less flour in the roll provide better
consistency and taste of the prepared dish.
FILLING THE SAUSAGE CASING
Making the rolls
• Install the meat grinder head (7) in the installation
place (4).
• Insert the screw (8) into the meat grinder head body
(7), install the kebbe attachments (13) on the screw;
make sure that the ledges on the attachment (13)
• Mince the meat.
• Install the meat grinder head (7) in the installation
place (4).
• Install the screw (8) into the meat grinder head (7)
body, install a part pf the kebbe attachment (13) on
the screw, install the sausage attachment (12) and
screw the nut (11) tight (pic. 3).