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USING THE APPLIANCE
1. Put the prepared in advance products to a removable sections. Sections for products should be placed in such way to let the air circulate freely between them. That is why you should not put too many
products to the sections and put the products on to each other.
2. Put the sections on to a power base.
3. Put the upper lid on the appliance. During drying the upper lid should always be on the appliance.
4. Insert the plug of the power cord and press the power button. Press ON/TIME to switch on the drier. The display will show "0000"
5. Press ON/TIME again to set working time. One push of ON/TIME button adds 1 hour to the working time. Maximum working time - 48 hours.
6. To adjust temperature press TEMP. The display will show "70°С". One push of TEMP button adds 5°С. Temperature can be set up from 40°С to 70°С.
7. You can dry the food according to your taste and requirements. If you need to adjust the time，please press the Time/Temperature button. Time indicator will light up. Press the + or – button to
adjust
Temperature mode advices:
- Herbs 40°
- Yoghurt/Proving 40°
- Mushrooms 50-60°
- Vegetables 50-60°
- Fruit 55-70°
- Meat, Fish 65-70°
- Marmalade 70°
After timer runs off the display will show “0000” and the drier will switch off. Then please pull up the plug. Put dried products into a container/package for keeping food and put it into a freezer.
NOTE: For even drying result, it is recommended to change the position of trays from time to time during operation.
ADITIONAL INSTRUCTION
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Wash products before putting in the appliance.
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Do not put wet products into appliance, rub it dry.
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ATTENTION! Do not put sections with products if there is water in it.
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Cut off the spoiled parts of products. Slice the products in such a way to situate it freely between the sections.
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The duration of drying products depends on the thickness of pieces into which it is sliced etc.
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Some of the fruit can be covered by its natural protective layer and that is why the duration of drying may increase. To avoid this matter it is better to boil products for about 1-2 minutes and
than put it to cold water and rug after that.
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NEED TO KNOW! THE DURATION OF DRYING STATED IN THIS INSTRUCTION IS APPROXIMATE. The duration of drying depends on the temperature and humidity of the room the level
of humidity of products, thickness of the pieces etc.
DRYING FRUIT
Wash the fruit.
Take out the pit and cut off the spoiled parts.
Slice into pieces which you can place freely between the sections.
You can put the fruit down to natural lemon or pine apple juice not to let them fade
If you want your fruit to smell pleasantly, you can add cinnamon or coconut swift.
DRYING VEGETABLES
Wash the vegetables.
Take out the pit and cut off the spoiled parts.
Slice into pieces which you can place freely between the sections. It is better to boil vegetables for about 1-5minutes and than put it to cold water and than rug dry.
STORAGE OF DRYED FRUIT
Containers for storage of the dried products should be clean and dry.
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