Текст страницы
9
EN
Note: see the recipe book for the method of preparing
the Spanish dessert churros.
• After you finish making waffles unplug the unit and
leave it open to cool down.
• When the waffle maker has completely cooled down,
wipe the frying plates (8) with a damp cloth, and then
wipe dry.
• Insert the power plug into the mains socket, the
indicator (4) will light up.
Notes: the indicator (4) will periodically turn on and
off during operation of the waffle maker signaling the
operation of the thermostat.
Attention! To avoid electric shock do not immerse
the waffle maker, the power cord or the plug into
water or other liquids.
CLEANING AND CARE
• When the indicator (4) lights up and goes off, take
the handle (1), lift the lock (2), open the waffle maker
(Fig. 1), pour a small amount of dough into the lower
waffle frying plate (8).
• Squeeze the frying plates (8) until the lock (2)
engages.
• Bake waffles for 5-7 minutes (baking time for waffles
depends on the recipe for the prepared dough and is
selected experimentally).
• After cooking the waffles, open the waffle maker and
remove the waffles using a plastic or wooden spatula.
Do not use metal objects, knives, forks, etc., to avoid
damaging the coating of the frying plates (8).
• To continue baking waffles, immediately pour another
portion of dough onto the frying plates (8).
• Before cleaning unplug the unit and leave it open to
cool down.
• Clean the frying plates (8 or 9) from the remaining
dough, wipe the frying plates (8 or 9) with a damp
cloth. Oil the burnt dough and leave for 5 minutes,
then clean it with a damp cloth.
• Regularly remove and wash all the frying plates (8 or
9) with warm water and neutral detergent, rinse them
and wipe dry.
• Wipe the waffle maker body with a slightly damp
cloth, and then wipe it dry.
• Do not use metal brushes, abrasives, or solvents
to clean the waffle maker, as they may damage the
frying plates (8 or 9) or the outer surface of the waffle
maker body.
STORAGE
CAUTION! Beware of steam escaping from the gaps
between the frying plates (8 or 9); do not place your
hands or other open areas of the body close to the
gaps between the frying plates. Do not touch the
body of the unit during operation; to open the waffle
maker, hold the handle (1) (Fig. 7).
• Clean the waffle maker before taking it away for long
storage.