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Before using your New Hob
; Read this guide, taking special note of the ‘Safety Warnings’ section.
; Remove any protective film that may still be on your new electric hob.
Using the Touch Controls
; The controls respond to touch, so you don’t need to apply any pressure.
; Use the ball of your finger, not its tip.
; You will hear a beep each time a touch is registered.
; Make sure the controls are always clean, dry, and that
there is no object (e.g. a utensil or a cloth) covering them.
Even a thin film of water may make the controls difficult
to operate.
Choose the right Cookware
; Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the packaging
or on the bottom of the pan.
; You can check whether your cookware is suitable by carry-
ing out a magnet test. Move a magnet towards the base of
the pan. If it is attracted, the pan is suitable for induction
hob.
If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not flash in the display and water is heating, the pan is suitable.
; Cookware made from the following materials is not suitable for an induction hob: pure
stainless steel, aluminum or copper without a magnetic base, glass, wood, porcelain,
ceramic, and earthenware.
; Induction hob are made from smooth, ceramic glass, the heat comes from a magnetic
induction coil which heats the cookware but not the cooking surface. The heat from
the cookware is transferred to the food.
; It’s important that you use only metal pans specifically designed and/or approved for
use on induction hobs. Never allow melamine or plastic containers to come in contact
with the heat zones.
; A pan which diameter less than 140mm may not be detected by the induction hob.
Do not use cookware with jagged edges or a curved base.