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USING THE WARMING DRAWER
Warming time
The warming time for tableware depends on several factors:
material and thickness of the tableware;
fill level;
distribution of the load;
temperature control.
This means that it is not possible to give precise data in advance.
A few recommendations:
Even warming at a temperature of 60 °C will take:
approximately 30 mins for crockery for a meal for six people
approximately 40 mins for crockery for a meal for twelve people
You will learn from experience which timing suits your crockery best.
EN 11