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5 How to use the hob
center the vessel on saucepan carrier.
• Do not use cooking pans beyond
• Sudden temperature changes on the glass cook
ing surface may cause damage, be careful not to
spill cold liquids during cooking.
• Do not use large pans/pots to cover more than
one burner.
the dimension limits given above.
Using larger pans causes risk of
carbon monoxide poisoning, over
heating of adjacent surfaces and
control knobs. Using smaller pans
causes your risk of being burned
by the flame.
5.2 Using the hobs
• Do not use cooking pans/pots be
A
yond the dimension limits given
above. Otherwise, the glass cook
ing surface will overheat and the
product will be damaged.
• Parts or components of your prod
1. Normal burner 14-20 cm
uct may be damaged due to high
heat during cooking with similar
accessories used for making em
bers and not recommended in the
manual. Damage caused by such
use is the responsibility of the user.
The control button you must use for each cooking
zone is indicated with a symbol on your product.
2. Rapid burner 18 -22 cm
3. Auxiliary burner 12-18 cm
4. Normal burner 14-20 cm is list of advised diam
eter of pots to be used on related burners.
You can use the different power levels on your
product to set the power to the desired level from
minimum to maximum according to your needs.
The 9th level indicates the highest cooking pow
er, while the 1st level indicates the lowest cooking
power.
1. Normal burner 14-20 cm
2. Wok burner 18 -22 cm
3. Auxiliary burner 12-18 cm
4. Normal burner 14-20 cm is list of advised diam
eter of pots to be used on related burners.
Built-in Hob / User Manual
23 / EN