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Shelf position
Temperature (°C) Baking time
EN
Food
Accessory to be
used
Operating func-
tion
(min) (approx.)
RU
Whole bread
Standard tray *
Top and bottom
heating
3
200
30 … 40
Whole bread
Standard tray *
Fan Heating
3
200
30 … 40
KK
Lasagne
Top and bottom
heating
2 or 3
200
30 … 40
Glass / metal
rectangular con-
tainer on wire grill
**
Apple pie
Top and bottom
heating
2
180
50 … 70
Round black
metal mould, 20
cm in diameter on
wire grill **
Apple pie
Fan Heating
2
170
50 … 70
Round black
metal mould, 20
cm in diameter on
wire grill **
Pizza
Standard tray *
Top and bottom
heating
2
200 … 220
10 … 20
Pizza
Standard tray *
Pizza function
2
280
5 … 10
Suggestions for cooking with two trays
Shelf position
Temperature (°C) Baking time
Food
Accessory to be
used
Operating func-
tion
(min) (approx.)
On models with
wire shelves :150
2-Standard tray *
On models with
wire shelves : 25
… 40
Small cakes
Fan Heating
2 - 4
4-Pastry tray *
On models
without wire
shelves :140
On models
without wire
shelves : 30 … 45
2-Standard tray *
Cookie
Fan Heating
2 - 4
170
25 … 35
4-Pastry tray *
1-Standard tray *
Pastry
Fan Heating
1 - 4
180
35 … 45
4-Pastry tray *
2-Standard tray *
Bun
Fan Heating
2 - 4
180
20 … 30
4-Pastry tray *
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.1.2 Meat, Fish and Poultry
The key points on grilling
• Seasoning it with lemon juice and pep-
per before cooking whole chicken, turkey
and large pieces of meat will increase
cooking performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
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