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6.1.4 Test foods
EN
• Cook the recommended dishes in the
cooking table with a single tray.
RU
KK
• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
Cooking table for test meals
Shelf position
Temperature (°C) Baking time
Food
Accessory to be
used
Operating func-
tion
(min) (approx.)
Shortbread (sweet
cookie)
Standard tray *
Top and bottom
heating
3
140
20 … 30
Small cakes
Standard tray *
Top and bottom
heating
3
160
25 … 35
Small cakes
Standard tray *
Fan assisted bot-
tom/top heating
3
150
20 … 30
Sponge cake
Top and bottom
heating
2
160
30 … 40
Round cake
mould, 26 cm in
diameter with
clamp on wire grill
**
Sponge cake
Fan assisted bot-
tom/top heating
2
160
20 … 30
Round cake
mould, 26 cm in
diameter with
clamp on wire grill
**
Apple pie
Top and bottom
heating
2
180
50 … 70
Round black
metal mould, 20
cm in diameter on
wire grill **
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Grill
Food
Accessory to be
used
Shelf position
Temperature (°C)
Baking time (min)
(approx.)
Meatball (veal) - 12
amount
Wire grill
4
250
20 … 30
Toast bread
Wire grill
4
250
1 … 4
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
7 Maintenance and Cleaning
7.1 General Cleaning Information
General warnings
• Wait for the product to cool before clean-
ing the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
EN / 27