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COOKING TABLE
BEEF
THICKNESS
COOKING
PLATE MODE
PLATES
°C
SEAR
MIN.
TIPS
(cm)
No.
PIECES
LEVEL
Steak
0,5 - 1
2
Well done
CONTACT GRILL
ribbed
230
√
2 - 3
oil the food
well
Steak
0,5 - 1
4
Well done
OPEN GRILL
ribbed
230
5 - 6
oil the food
well, turn half
way
through
cooking
Fillet
3-4
4
Rare
CONTACT GRILL
ribbed
230
√
4 - 5
oil the food
well
Fillet
3-4
4
Medium
CONTACT GRILL
ribbed
230
√
7 - 8
oil the food
well
Fillet
3-4
4
Well done
CONTACT GRILL
ribbed
230
√
10 - 11
oil the food
well
Rib steak
2-3
2
Medium
CONTACT GRILL
ribbed
230
4 - 5
oil the food
well
Rib steak
2-3
2
Well done
CONTACT GRILL
ribbed
230
7 - 8
oil the food
well
Rib steak
2-3
4
Medium
OPEN GRILL
ribbed
230
10 - 12
oil the food
well, turn half
way
through
cooking
Rib steak
2-3
4
Well done
OPEN GRILL
ribbed
230
14 - 16
oil the food
well, turn half
way
through
cooking
Hamburger
2-3
6
Well done
CONTACT GRILL
ribbed
230
√
8 - 10
oil the food
well
Kebab
6
Well done
CONTACT GRILL
ribbed
230
13 - 15
oil the food
well, turn half
way
through
cooking
LAMB
THICKNESS
COOKING
PLATE MODE
PLATES
°C
MIN.
TIPS
(cm)
No.
PIECES
LEVEL
Cutlet
1.5-3
6
Well done
CONTACT GRILL
ribbed
230
12 - 14
Cutlet
1.5-3
6
Medium
CONTACT GRILL
ribbed
230
10 - 12
oil the food
well, turn the
cutlets
half
way
through
cooking
31