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PORK
THICKNESS
PLATE MODE
PLATES
°C
SEAR
MIN.
TIPS
(cm)
No.
PIECES
Steak
1-2
4
CONTACT GRILL
ribbed
230
√
7 - 9
oil the food well
Steak
1-2
8
OPEN GRILL
ribbed
230
14 - 16
oil the food well,
turn halfway through
cooking
Chop
<2,5
4
CONTACT GRILL
ribbed
230
9 - 11
oil the food well,
turn halfway through
cooking
Chop
<2,5
8
OPEN GRILL
ribbed
230
11 - 13
oil the food well,
turn halfway through
cooking
Spare rib
6-8
CONTACT GRILL
ribbed
200
20 - 25
turn two or three times
Bacon
4
CONTACT GRILL
ribbed
230
1 - 2
Sausage
8
CONTACT GRILL
ribbed
200
16 - 18
pierce the sausages
with a fork
Kebab
6
CONTACT GRILL
ribbed
230
14 - 16
oil the food well, turn
once or twice
Frankfurter
6
CONTACT GRILL
ribbed
230
8 - 10
CHICKEN
THICKNESS
PLATE MODE
PLATES
°C
SEAR
MIN.
TIPS
(cm)
No.
PIECES
AND
TURKEY
Breast
<1
4
CONTACT GRILL
ribbed
230
√
3 - 4
oil the food well
Haunch
3
CONTACT GRILL
ribbed
200
20 - 25
turn once or twice during
cooking
Wing
6
CONTACT GRILL
ribbed
200
14 - 16
turn once or twice during
cooking
Hamburger
1.5-2
4
CONTACT GRILL
ribbed
230
√
6-8
Hamburger
1.5-2
8
OPEN GRILL
ribbed
230
√
14 - 16
turn halfway through
cooking
Kebab
6
CONTACT GRILL
ribbed
230
11 - 13
turn once or twice during
cooking
Frankfurter
6
CONTACT GRILL
ribbed
230
6 - 8
Flat grilled
chicken
1
CONTACT GRILL
ribbed
200
40 - 45
turn once or twice during
cooking
32