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PLATE MODE
PLATES
°C
MIN.
TIPS
BREAD
No.
PIECES
Toast/sandwich
2
OVEN GRILL
smooth
230
3 - 5
position the top plate so that
it touches the bread without
crushing it
Roll
2
CONTACT GRILL
ribbed
230
2 - 3
Slices of bread
4
OPEN GRILL
smooth
230
4 - 5
turn halfway through cooking
PLATE MODE
PLATES
°C
MIN.
TIPS
VEGETABLES
No.
PIECES
Sliced eggplant
1
CONTACT GRILL
ribbed
230
4 - 6
oil the food well
Sliced zucchini
2
CONTACT GRILL
ribbed
230
6 - 8
oil the food well
Quartered sweet
2
CONTACT GRILL
ribbed
230
8 - 10
oil the food well
pepper
Sliced tomato
1
OPEN GRILL
smooth
230
5 - 7
oil the food well, turn halfway
through cooking
Sliced onion
2
CONTACT GRILL
smooth
230
5 - 7
oil the food well, mix often with
a spatula
PLATE MODE
PLATES
°C
MIN.
TIPS
FISH
QUANTITY
No.
PIECES
Whole
250 g
1
CONTACT GRILL
ribbed
200
8 - 10
oil the food well
Fillet
500 g
1
OVEN GRILL
ribbed
230
25 - 30
oil the food, position the
top plate so that it just
brushes the food without
touching it
slice
450 g
4
CONTACT GRILL
ribbed
200
8 - 10
oil the food well
Kebab
500 g
6
OPEN GRILL
ribbed
230
10 - 12
oil the food well; turn two
or three times
Squid
400 g
1-2
CONTACT GRILL
ribbed
200
10 - 12
oil the food well
Prawns
400 g
10-12
CONTACT GRILL
ribbed
200
4 - 6
oil the food well
PLATE MODE
PLATES
°C
MIN.
TIPS
DESSERTS
No.
PIECES
Pancakes
4
OPEN GRILL
smooth
200
4 - 5
butter the plates,
turn halfway through
cooking
Waffles
4
CONTACT GRILL
WAFFLES
4 - 5
butter the plates
4
CONTACT GRILL
ribbed
200
5 - 6
butter the plates
Sliced
pineapple
33