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3 Before first use
• Do not use cookware with jagged edges or a curved base.
• Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the
cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a
slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be
less than expected. Always centre your pan on the cooking zone.
• Always lift pans off the induction hob – do not slide, or they may scratch the glass.
3.4 Pan dimensions
• The cooking zones are up to a limit, automatically adapted to the diameter of the pan. However the
bottom of this pan must have a minimum of diameter according to the corresponding cooking zone. To
obtain the best efficiency of your hob, please place the pan in the center of the cooking zone.
• The base diameter of induction cookware:
Cooking zone diameter(mm)
Min. pot diameter (mm)
Zone 1 & 3 (180mm)
120 mm
Zone 2 & 4 (160mm)
100 mm
The above may vary according to the quality of the pan used.
12 / EN
Induction Hob / User Manual